Reader Interactions

Comments

  1. Kim

    I made a double batch following this recipe and it didn’t rise at all. Turned out flat and the brown sugar made the bread almost black. It tasted good, but the presentation was not flattering.

    • Megan Porta

      Oh no, Kim! I’m so sorry this didn’t turn out for you! I hope you’d be willing to give it another try. It always turns out perfect for us!
      Megan

  2. Becky

    I made this bread and it fell in the middle and the crust was hard when the bread was done. I would not recommend.

  3. Crystal

    This is really good! The crumble on top was yummy. I added some chopped walnuts to mine. Thanks for the recipe!

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