• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • FOOD BLOGGING RESOURCES
    • Eat Blog Talk – podcast for food bloggers
    • Eat Blog Connect – forum for food bloggers
    • Equipment List
  • ABOUT
  • Contact
  • Navigation Menu: Social Icons

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

pipandebby.com

  • RECIPE INDEX
    • Appetizers
    • Bread
    • Breakfast
    • Dessert
    • Drinks
    • Main Dishes
    • Salads
    • Sandwiches
    • Sauces and Condiments
    • Side Dishes
    • Soups
  • HOLIDAY FOOD
    • New Years Day
    • New Years Eve
    • Valentines Day
    • St Patricks Day
    • Easter
    • Cinco de Mayo
    • Mothers Day
    • Fathers Day
    • Fourth of July
    • Halloween
    • Thanksgiving
    • Christmas Day
  • PARTY FOOD
    • Backyard BBQ
    • Birthday Party
    • Brunch
    • Dinner Party
    • Fall Party
    • Game Day
    • Graduation Party
    • Holiday Baking Party
    • Holiday Party
    • Pool Party
    • Summer Potluck
  • DINNER TABLE
    • All Dinner Recipes
    • 30 Minutes or Less
    • Beef
    • Casserole
    • Chicken
    • Fish
    • Leftovers
    • Mexican
    • Pasta
    • Pizza
    • Pork
    • Seafood
    • Skillet
    • Soup
    • Turkey
  • Cooking Tips

Easy Popcorn Balls Recipe

September 23, 2020 by Megan Porta Leave a Comment

Jump to Recipe - Print Recipe

Easy Popcorn Balls are the quintessential fall and Halloween dessert. Super fun, ooey-gooey treat to make with kids! Add candy for an extra bit of fun.

Hands pulling a popcorn apart showing stretchy melted marshmallows

Original post: October 2010 | Updated: September 2020

I have such fond memories of experiencing Halloween as a kid. There is something so special about enjoying holidays as a child. I find it crazy how the little things that I enjoyed thirty years ago still give me butterflies. Like easy popcorn balls!

Every time I see a popcorn ball, I think of those Halloweens when my mom made me the most elaborate costumes and when trick-or-treating was safe and when I loaded up on candy and devoured it until cavities formed before my eyes.

Popcorn balls are the best fall or Halloween snack because they are filled with delicious marshmallows that are ooey-gooey. They are easy to make and you can involve the kiddos in the process!

While you’re at it, throw in some of that extra Halloween candy that is hanging out in your kitchen. Why not put it to good use?!

MAKE POPCORNS BALLS WITH THE HELP OF THIS VIDEO TUTORIAL!

 

HOW TO MAKE EASY POPCORN BALLS

Popcorn balls don’t take much time to make and that’s part of the reason I love them so much. Follow these simple steps for a childhood memory to come to life!

STEP 1

Place popped popcorn in a large bowl. Set aside.

top view of popped popcorn in a large saucepan

In a saucepan over medium heat, combine the corn syrup, butter, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel.

Stir in candy pieces, if desired. You can’t wait to let the popcorn mixture cool until its easy to handle or you lose your window to get them created.

STEP 2

Grease hands with butter and quickly shape the coated popcorn into balls before the mixture cools; it should be pliable enough to mix into balls and chopped candy (if desired). Think the size of a large apple. Once the soft ball is formed, set it onto a piece of wax paper to cool.

Wrap with plastic wrap and store at room temperature.

stack of popcorn balls with chopped halloween candy inside

RECIPE NOTES: EASY POPCORN BALLS

  • Grab enough popcorn to make the balls about 3-4 inches in diameter, which is a good size for this treat.
  • Another option is to form them into bite-size balls. Stick a popsicle stick in the center to reduce the amount of hand stickiness when eaten.
  • Skip the candy but still spruce up the popcorn balls by adding colored sprinkles. It’ll look fun!
  • Chopped dried fruit, chocolate or chopped nuts are other great options for mix-ins.
  • Transform popcorn balls into edible pumpkins! Use orange food coloring to add color to the balls. Then use a small piece of black licorice or Rolo candy to place on top of the ball
  • For extra color, add 3-5 drops of food coloring to the mixture in the saucepan before adding the popcorn. To achieve more of a tie-dye effect, add a single drop of several colors and use a knife to swirl it around before adding popcorn.

OTHER OPTIONAL MIX-INS

  • M&M’s
  • Chopped Oreos
  • Chopped Reese’s peanut butter cups
  • Graham cracker pieces
  • Chopped candy bars such as Twix, Snickers or Milky Way
  • Raisins or Craisins
  • White or Milk Chocolate Chips
  • Chopped nuts

CAN YOU MAKE POPCORN BALLS USING MICROWAVE POPCORN?

You can either pop the popcorn on the stove or in the microwave, but whichever route you go be sure the popcorn is unflavored and unbuttered.

Hand holding a pumpkin cookie with frosting with a bite removed

OTHER PERFECT FALL TREATS

  • Pumpkin Cookies with Cream Cheese Frosting – Introducing the only Pumpkin Cookie recipe you’ll ever need in your life. These cookies are DELICIOUS and so soft, pillowy, light and fluffy.
  • Pumpkin Pie Bars – If you want a Pumpkin Pie without the hassle, make your pumpkin pie into bars instead! Each buttery bite of the tasty shortbread crust is perfect with the creamy pumpkin.
  • Halloween Snack Mix is a great snack to have on hand. Great for Fall or Halloween themed parties. Only 6 ingredients and 10 minutes of your time!
  • Pumpkin Spice Layer Cake is the perfect festive dessert to bring to your next Halloween or fall-themed party and as a Thanksgiving dessert.
  • Festive Candy Corn Cake – Celebrate fall or Halloween with a festive candy corn themed cake! The flavor and texture of this cake are delicious and people will swoon when you cut into it.
  • Caramel Apple Cupcakes – Caramel Apples transformed into CUPCAKES, people! It’s a dream come true! These are great for Fall or Halloween gatherings!
  • Roasted Pumpkin Seeds – Don’t let those delicious little pumpkin seeds go to waste when carving pumpkins! Season and roast them, they’re easy to make! They turn into a delicious little fall snack that will get gobbled up by all.

Easy Popcorn Balls

Easy Popcorn Balls are the quintessential fall and Halloween dessert. Super fun, ooey-gooey treat to make with kids! Add candy for an extra bit of fun.
Print Pin Rate
Course: Dessert
Cuisine: American
Keyword: how do i make easy popcorn balls
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 10
Calories: 514kcal

Ingredients

  • 12 cups plain popped popcorn 1/3 cup unpopped
  • 1 cup light corn syrup
  • 1/4 cup butter
  • 2 cup powdered sugar
  • 1 cup marshmallows
  • 2 cups candy pieces optional

Instructions

  • Place popped popcorn in a large bowl. Set aside.
  • In a saucepan over medium heat, combine the corn syrup, butter, confectioners’ sugar and marshmallows. Heat and stir until the mixture comes to a boil. Carefully combine the hot mixture with the popcorn, coating each kernel. Stir in candy pieces, if desired.
  • Grease hands with shortening and quickly shape the coated popcorn into balls before the mixture cools. Wrap with plastic wrap and store at room temperature.

Notes

  • Grab enough popcorn to make the balls about 3-4 inches in diameter, which is a good size for this treat.
  • Another option is to form them into bite-size balls. Stick a popsicle stick in the center to reduce the amount of hand stickiness when eaten.
  • To skip the candy in the balls while still sprucing up the popcorn balls, add colored sprinkles. It’ll look fun!
  • Chopped dried fruit, chocolate or chopped nuts are other great options for mix-ins.
  • Transform popcorn balls into edible pumpkins! Use orange food coloring to add color to the balls. Then use a small piece of black licorice or Rolo candy to place on top of the ball
  • To add coloring, add 3-5 drops of food coloring to the mixture in the saucepan before adding the popcorn. To achieve more of a tie-dye effect, add a single drop of several colors and use a knife to swirl it around before adding popcorn.

Nutrition

Calories: 514kcal | Carbohydrates: 95g | Protein: 4g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 18mg | Sodium: 97mg | Potassium: 43mg | Fiber: 3g | Sugar: 80g | Vitamin A: 261IU | Vitamin C: 1mg | Calcium: 54mg | Iron: 1mg

Filed Under: Dessert, Latest, Snacks Tagged With: Candy, Dessert, Fall Party, Finger Foods, Halloween, Kid Friendly, Marshmallows, Popcorn, Snacks, Stove Top

Previous Post: « Festive Candy Corn Cake Recipe
Next Post: How to Make Pumpkin Truffles »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

I'm Megan and I am so happy you are here! Whether you are looking for a healthy salad, easy dinner or indulgent dessert, I've got you covered! Let's dig deeper →

Homemade Sauces

Soups You’ll Love

Join the Pip and Ebby Family!

Sign up to get value sent directly to your inbox!

Favorite Dinners

Footer

  • Facebook
  • Instagram
  • Pinterest
  • Snapchat
  • Twitter
  • YouTube
  • Privacy Policy

Copyright © 2021 pipandebby.com on the Foodie Pro Theme