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Comments

  1. Ashley

    Found your recipe on foodgawker and I just made a batch of this bread and it is fantastic! It smelled so yummy baking up and when tasted, certainly did not disappoint. Trying to (and nearly there) get my pre-baby body back, so watching what I eat a bit more than usual: I subbed sweetened applesauce for the oil and vanilla yogurt for the sour cream and cut the sugar back a full cup (1/2 of each). It turned out delicious and I definitely be making this again. Thanks for the recipe!

  2. Fawn

    Hi. I found your recipe on Pinterst and laughed because i am the one with zuchinin's coming out my ears! This recipe is by far the best i found. Thanks for sharing!

  3. Parsley Sage

    Ha! I love that you snapped a shot of the sweaty zucchini 🙂 This bread looks ACE! A combo I would not have come up with on my own but now that you've gone with it, I'm thinking it sounds pretty genius. Well done!

  4. Shannon

    Luv, luv, luv this yummy bread!
    Your site, recipes & pic's are fantastic! Yes, had to show hubby how darn cute…the sweaty zuke pic = ))
    I am visiting my mom in ND. I sent her this recipe, she made 5 loaves, she shared a loaf or two, put one in the freezer for me to try. Like she said it is fantastic! Already a family favorite, she has shared the recipe with her friends! Thank you! <3

  5. Lindsay

    Made this tonight and it's SO good! I followed the suggestions Ashley made but also cut back the cooking time by 10-12 minutes. I've found cutting back on the sugar and fats in recipes results in a need to bake a shorter amount of time.

  6. Rebecca

    I make this at least once a week! I use Greek yogurt instead of sour cream and will try cutting back on the sugar as a previous poster suggests. I also sub in a cup of whole wheat flour for a cup of white.

  7. DEB

    THIS IS VERY GOOD. THE ZUCCHINI AND SOUR CREAM MAKE THIS PERFECTLY MOIST. THE NEXT TIME I MAKE IT THOUGH I WILL CUT DOWN BOTH SUGARS BY 1/4 CUP AND ADD A LITTLE MORE BLUEBERRIES. HATS OFF TO THIS BAKER!!!!

  8. Bbjg

    This bread looks great. I will definitely try to bake it. But I'm not sure if it's necessary to drain the shredded zucchini or if I shouldn't worry about it. I'd appreciate if you could clarify that for me. Thanx!

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