Reader Interactions


  1. Cassie b

    CUt up veggies like squash zucchini potato broccoli onions red pepper orange pepper and sausage and mix with olive oil salt pepper garlic powder and cook at 400 degrees for 40 mins flipping half way through. Serve on rice.

  2. Monica polk

    Sounds awesome, my personal favorite way to use up ham is homade scalloped potatoes and ham in the crock pot! Easy and delicious!

  3. Natalie

    My favorite fast and easy recipe is shrimp stir fry. It is very healthy and takes just minutes to make! yarbr012 at gmail dot com

  4. Lucy

    my favorite fast and easy meal is a protein (usually steak or fish) and a veggie cooked under the oven broiler. also, kielbasa, cut up and cooked on a skillet, served with bbq sauce or guacamole.

  5. christine

    This is a great use of ham! It seems like you can end up with too much left over ham once in a while. But there is something about scrambled eggs and ham that transforms it into it’s own dish! Also, it is yummy and easy to eat! Comfort food for these cold, SNOWY, Minnesota MORNINGS!


  6. Madeline

    We like to make baked chicken and rice with some sort of sauce poured on top. Preparation is so quick, although it does take a while to bake!

  7. angie

    One of the easiest and fastest recipes I have is for cheesy potato casserole. Take 1 32oz bag of frozen, cubed hashbrown potatoes and mix in 2 cans of cream of mushroom soup, 1 16oz tub of sour cream, and 1 16oz bag of shredded sharp cheddar cheese. Add a tablespoon of onion powder and stir up well. Dump into 9×13 pan. Melt 1/2 stick of butter and stir in 2 cups of corn flakes. Spread mixture evenly over top of casserole. Bake at 375 for 1 hour. Check to see if potatoes are fully cooked. If not, bake an additional 15 minutes.

  8. Jerry Marquardt

    My favorite fast and easy recipe is a quick Bacon, Lettuce and Tomato Sandwich. Id it has more bacon, it is just that much better.

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