Five ingredients, thirty minutes and these festive and beautiful dessert bars are born! So fun and yummy!
Apparently some people are wanting healthy recipes?! I’ll get back to that in February. 🙂 I spent much of my December brainstorming sugary, gooey treats, so it has been hard to get them out of my brain. Last week I was pondering a “loaded” cookie in bar form, and how easy they would be when using pre-made dough.
These bars were super easy to make, and they are as yummy as they look. I did not share them well with my family.
Preheat your oven to 350 degrees F. Spray a 9×9-inch square baking dish with cooking spray. Set aside.
In a large bowl, combine:
One 16.5-oz. roll refrigerated sugar cookie dough, at room temperature
1/2 cup semi-sweet chocolate chips
1/2 cup peanut butter chips
1 cup M&M’s chocolate candies
1/2 cup macadamia nuts, chopped
Thoroughly mix ingredients together with your hands.
Press the mixture into the prepared baking dish, and distribute the dough evenly. There will be some “extra” goodies at the bottom of your mixing bowl. Top the bars with the extra candies, nuts, chocolate chips and peanut butter chips.
Bake in the preheated oven for 22-25 minutes, or until the edges are golden brown. Let the bars cool completely before cutting into squares.
I love how different ingredients can be used to reflect differing tastes or even holidays. Use green M&M’s for St. Patty’s day or chocolate chip cookie dough for a more chocolatey bar. Be creative! Enjoy!
Loaded Cookie Bars
- 16.5 oz. sugar cookie dough refrigerated, at room temperature
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup peanut butter chips
- 1 cup M&M's chocolate candies
- 1/2 cup macadamia nuts chopped
- Preheat oven to 350 degrees F. Spray a 9×9-inch baking dish with cooking spray; set aside. In a large bowl, combine the cookie dough, chocolate chips, peanut butter chips, chocolate candies and macadamia nuts. Thoroughly incorporate ingredients together with hands.
- Place mixture into prepared dish and pat evenly with hands. Place leftover chips, candies and nuts that remain in the bowl onto the top of the dough. Bake in preheated oven for 22-25 minutes, or until edges are golden brown. Let bars cool completely before cutting.