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    Home » Snacks » Honey Raspberry Yogurt Recipe

    Honey Raspberry Yogurt Recipe

    Published: Sep 25, 2019 · Modified: Jun 14, 2021 by Megan Porta · This post may contain affiliate links.

    Jump to Recipe Print Recipe

    Raspberries, honey and yogurt join forces to create the most delicious and fruity snack! Enjoy Raspberry Yogurt immediately or freeze for a cold treat.

    Close up of a spoon sitting in a bowl of raspberry yogurt with drizzled honey and 2 fresh raspberries on top

    Original post: September 2010 | Updated: September 2019

    When I was on bed rest with my youngest son, there were a handful of foods that I craved and ate daily. My simple yet delicious chicken strawberry salad was one and so was this honey and raspberry yogurt.

    Every time I ate it, I liked that it came together with just a few simple ingredients to create the tastiest little snack you could imagine.

    WHY I LOVE THIS RECIPE

    Not only is this raspberry yogurt delish, it is healthy, too! I always add a spoonful of wheat germ before stirring for an extra punch of fiber. This is also delicious when frozen!

    HOW TO MAKE RASPBERRY YOGURT WITH HONEY

    Combine the following ingredients in a small bowl:

    • Greek yogurt

    • Wheat germ

    • Honey

    • Fresh raspberries

    Mash the raspberries with the spoon as you stir. Drizzle honey over the top and add fresh raspberries just before serving!

    Yellow bowl with ingredients measured out before mixing

    RECIPE NOTES

    • This is such a delicious treat as a delicious frozen dessert, so if you want to go this route place the bowl in the freezer for a minimum of 4 hours and enjoy! This is a great way to enjoy frozen yogurt without having to break out an ice cream maker.

    • Replace the wheat germ with ground flax seed for a gluten free treat. Or omit it altogether.

    • If you do not have fresh raspberries on hand, consider replacing them with chopped strawberries, blueberries or blackberries instead!

    • Frozen raspberries can be used in place of fresh.

    • Greek yogurt makes this snack extra creamy and delicious, but regular yogurt can be used instead.

    Bowl of raspberry yogurt with a drizzled honey

    HEALTHY FOODS FOR PICKY KIDS

    Knowing you can help your kids get the nutrients they need in more than one form is what we want to help you accomplish!

    • Healthy Breakfast Cookies – These cookies aren’t just for breakfast and they are deceptively delicious. Kids will never know how healthy they are!

    • Homemade Fruit Roll-Ups – Eliminate artificial and unknown ingredients by making your own homemade fruit roll-ups! This is the ultimate snack food for kids. Great for lunch boxes, too!

    • Healthy Breakfast Muffins – Enjoy breakfast the healthy way! Whip up a batch of these muffins as a perfect on-the-go meal or a snack to stay on track with healthy eating.

    • No Bake Granola Bars are the perfect snack for little ones. There is something comforting about knowing EXACTLY what goes into your kids’ bodies!

    • This Healthy Fruit Dip is creamy, healthy and ADDICTING. Kids LOVE this stuff! Great healthy after-school snack option.

    Will you help add value to Pip and Ebby?
    If you make this recipe and love it, stop back and give it a 5-star rating ⭐️⭐️⭐️⭐️⭐️ and leave a comment. THANK YOU!

    Honey Raspberry Yogurt Recipe

    Raspberries, honey and yogurt join forces to create the most delicious and fruity snack! Enjoy Raspberry Yogurt immediately or freeze for a cold treat.
    No ratings yet
    Print Pin Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 1 minute
    Servings: 2
    Calories: 119kcal
    Author: Megan Porta

    Ingredients

    • 1/2 cup honey Greek yogurt
    • 1 tbsp wheat germ
    • 2 tbsp honey
    • 1/2 cup fresh raspberries

    Instructions

    • Combine all ingredients in a small bowl, mashing the raspberries with the spoon. Drizzle honey over the top and add fresh raspberries just before serving!

    Notes

    • This is such a delicious treat as a delicious frozen dessert, so if you want to go this route place the bowl in the freezer for a minimum of 4 hours and enjoy! This is a great way to enjoy frozen yogurt without having to break out an ice cream maker.
    • Replace the wheat germ with ground flax seed for a gluten free treat. Or omit it altogether.
    • If you do not have fresh raspberries on hand, consider replacing them with chopped strawberries, blueberries or blackberries instead!
    • Frozen raspberries can be used in place of fresh.
    • Greek yogurt makes this snack extra creamy and delicious, but regular yogurt can be used instead.

    Nutrition

    Calories: 119kcal | Carbohydrates: 24g | Protein: 6g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 19mg | Potassium: 140mg | Fiber: 2g | Sugar: 20g | Vitamin C: 8mg | Calcium: 63mg | Iron: 1mg
    Did you make this recipe?If you loved this recipe, please rate the recipe and leave a comment below!
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