Steak Bites Recipe

These steak bites are the perfect party food, main dinner meat or appetizer. They are beyond easy to make and turn out tender and delicious every single time. Cook them on the grill or stovetop!

This weekend has brought nice HOT weather to the Midwest. I keep reminding my boys that these are the days we’ll think back on in January. Sucking on dripping popsicles, spraying each other with hoses, swimming, throwing water balloons, running through sprinklers, hammocking, sweating, tank-top-wearing–we’re in the thick of summer and it feels so good. We nearly added a lemonade stand and skydiving to our weekend menu, but neither panned out. Soon on both!

While in Montana a few weeks ago, we offered to make dinner out of our RV for our gracious friends who were allowing us to park in their yard. These Steak Bites were on the menu and they were so easy to make and they turned out tender, yummy and irresistible. We made them on the grill, but they can easily be done in a skillet on the stovetop.

Enjoy the recipe! I hope that wherever you are, you’re enjoying the season you are in! Thanks for reading, friends.

Pair these delicious Steak Bites with one of these to-die-for salads: Loaded Veggie Salad, Vegetable Rice Summer Salad or Corn and Blueberry Salad.

Steak Bites

These can easily act as a main dish, appetizer or party food. SUPER easy to make and tender-delicious!

Print Pin Rate

Course: Main Course

Cuisine: American

Keyword: 30 minutes or less, dinner, finger food, steak

Prep Time: 1 hour

Cook Time: 15 minutes

Servings: 5 servings

Calories: 414kcal

Ingredients

• 1/2 cup olive oil
• 1/2 cup Worcestershire sauce
• 1/2 cup soy sauce
• 4 cloves garlic minced
• salt/pepper to taste
• 1 1/2 lbs sirloin steak (or comparable cut), fat trimmed and cut into 1.5-inch cubes

Instructions

• In a medium bowl, combine olive oil, Worcestershire, soy sauce, garlic, salt and pepper. Mix well and add steak. Toss to coat. Cover and refrigerate for a minimum of 1 hour, tossing once halfway through.
• Two choices for cooking methods: 1. Cook steak directly on a grill lighted over medium heat for 2 minutes on each side, or 2. Place 2 Tbsp butter in a cast iron skillet and place over medium-high heat. When skillet is hot, add steak along with 1/4 cup of juices from bowl. Cook steak for a few minutes on each side, for until desired doneness has been reached. Serve warm!

Notes

1 hour of marinating.

Nutrition

Calories: 414kcal | Carbohydrates: 7g | Protein: 32g | Fat: 28g | Saturated Fat: 5g | Cholesterol: 83mg | Sodium: 1644mg | Potassium: 744mg | Fiber: 1g | Sugar: 3g | Vitamin A: 22IU | Vitamin C: 4mg | Calcium: 77mg | Iron: 4mg