Baked Spaghetti
Perfect for the whole family!
Make this recipe!
WHY MAKE THIS RECIPE?
Need a meal to fill everyone up? Need a way to sneak a few healthy veggies in? Pasta and veggies work great to accomplish both plans!
INGREDIENTS
Spaghetti noodles
Ground beef
Veggies
Garlic
Spaghetti sauce
Ricotta cheese
Cheeses
Spices
STEP 1
Bring a salted pot of water to a boil and cook your pasta done to al dente, which is 3 minutes short of the recommended cooking time.
STEP 2
Whether you use ground beef or sausage, cook it up and then make room for your veggies.
STEP 3
Add in the veggies and cook until they are soft and fragrant. Use your favorites or what you have on hand!
STEP 4
Now it's time to pour in your favorite homemade or bottled spaghetti sauce! Let it cook another 3 minutes.
STEP 5
Let the layering begin! Start with some of the spaghetti, add in some sauce mixture, dollops of ricotta cheese, sprinkle on oregano and begin again!
STEP 6
Once you have everything in, sprinkle on the last cheese, then bake uncovered for 30 minutes.
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