Banana Crumb

Muffins

WHY MAKE THIS RECIPE?

It is 100% acceptable to feed these muffins to hungry family members for breakfast, snacks and dinner dessert. What other recipe could possibly be more versatile?

INGREDIENTS

MUFFINS - Butter - Sugar - Egg - All-purpose flour - Baking powder - Baking soda - Salt - Bananas CRUMB TOPPING - Brown sugar - Flour - Cinnamon - Butter

STEP 1

Preheat oven to 375°F and line a muffin tin with cupcake liners.

STEP 2

Combine the butter, sugar and egg and beat until creamy. In a separate bowl, combine the flour, baking powder, baking soda and salt. Mix well.

STEP 3

Add flour to the butter mixture and beat until just combined.  Add mashed bananas and mix until combined.

STEP 4

Prepare the crumb topping: In a small bowl, combine brown sugar, flour, cinnamon and melted butter. Using fork tines, mix until crumbly.

STEP 5

Divide the batter between the prepared muffins cups. Top with the crumb topping. Bake in the preheated oven for 18-20 minutes.

RECIPE NOTE

The batter will be thick and the cups should be filled at least 3/4 of the way full.