Banana Crumb
Muffins
Make this recipe!
WHY MAKE THIS RECIPE?
It is 100% acceptable to feed these muffins to hungry family members for breakfast, snacks and dinner dessert. What other recipe could possibly be more versatile?
INGREDIENTS
MUFFINS
- Butter - Sugar - Egg - All-purpose flour - Baking powder - Baking soda - Salt - Bananas
CRUMB TOPPING
- Brown sugar - Flour - Cinnamon - Butter
STEP 1
Preheat oven to 375°F and line a muffin tin with cupcake liners.
STEP 2
Combine the butter, sugar and egg and beat until creamy. In a separate bowl, combine the flour, baking powder, baking soda and salt. Mix well.
STEP 3
Add flour to the butter mixture and beat until just combined. Add mashed bananas and mix until combined.
STEP 4
Prepare the crumb topping:
In a small bowl, combine brown sugar, flour, cinnamon and melted butter. Using fork tines, mix until crumbly.
STEP 5
Divide the batter between the prepared muffins cups. Top with the crumb topping. Bake in the preheated oven for 18-20 minutes.
RECIPE NOTE
The batter will be thick and the cups should be filled at least 3/4 of the way full.
Breakfast Recipes!