Make this recipe!
WHY MAKE THIS RECIPE?
It is 100% acceptable to feed these muffins to hungry family members for breakfast, snacks and dinner dessert. What other recipe could possibly be more versatile?
- Butter - Sugar - Egg - All-purpose flour - Baking powder - Baking soda - Salt - Bananas
- Brown sugar - Flour - Cinnamon - Butter
Preheat oven to 375°F and line a muffin tin with cupcake liners.
Combine the butter, sugar and egg and beat until creamy. In a separate bowl, combine the flour, baking powder, baking soda and salt. Mix well.
Add flour to the butter mixture and beat until just combined. Add mashed bananas and mix until combined.
Prepare the crumb topping:
In a small bowl, combine brown sugar, flour, cinnamon and melted butter. Using fork tines, mix until crumbly.
Divide the batter between the prepared muffins cups. Top with the crumb topping. Bake in the preheated oven for 18-20 minutes.
The batter will be thick and the cups should be filled at least 3/4 of the way full.