This chili has the most perfect consistency and the flavor is beyond explanation (gotta taste for yourself!). This is a GREAT quick and easy comforting soup!
INGREDIENTS
2 lbs ground beef1 onion 1 bell pepper 4 cloves garlic 1/4 cup parsley2 jalapeño peppers
INGREDIENTS
Spices (chili powder, cumin, sugar, oregano, salt, pepper & cayenne pepper)46 oz tomato juice28 oz diced tomatoes15 oz tomato sauce16 oz ea. kidney & pinto beans
TOPPINGS
Consider topping your bowl of chili with any or all of the following:- Shredded cheese- Parsley- Crushed tortilla chips- Jalapeno slices- Sour cream- Lime wedges- Green onions
STEP 1
In a large skillet or Dutch oven, brown ground beef or turkey until no longer pink.
STEP 2
Add bell pepper, onion, jalapeno peppers (optional) and garlic. Cook over medium heat for 3 minutes.
STEP 3
Add chili powder, cumin, sugar, oregano, salt, pepper & cayenne pepper and stir until combined.
STEP 4
Transfer contents to a large crockpot along with beans, tomatoes and tomato juice.
STEP 5
Cook on low heat for 8 hours (or high for 4 hours). Serve with sour cream and shredded cheese.