STEP 1

Impale 6 apples near the stem with popsicle sticks, but do not go all the way through to the bottom and set aside.

TIP

Good options for  apples to buy are:  Granny Smith, Haralson, Gala, Mcintosh and Honeycrisp.

STEP 2

Combine the caramel bits, milk and water, stirring until smooth.

STEP 3

Dip the impaled apples into the caramel mixture, coating them completely. Allow the caramel to drip back into the pan.

STEP 4

Immediately place the dipped apple onto prepared wax paper. Place the cutting board in the fridge to cool and set the caramel!