Start Fall With Caramel Apples!
Impale 6 apples near the stem with popsicle sticks, but do not go all the way through to the bottom and set aside.
Good options for apples to buy are: Granny Smith, Haralson, Gala, Mcintosh and Honeycrisp.
Combine the caramel bits, milk and water, stirring until smooth.
Dip the impaled apples into the caramel mixture, coating them completely. Allow the caramel to drip back into the pan.
Immediately place the dipped apple onto prepared wax paper. Place the cutting board in the fridge to cool and set the caramel!