WHY MAKE THIS RECIPE?
I love the thinly sliced red potatoes that are so creamy. The double cheese is pretty good too. It is the perfect side dish on the holidays or for a weeknight hearty meal.
-10 Baby red potatoes -1 cup Cheddar cheese -8 oz Cream cheese -3 cups Milk -1 Yellow Onion -Italian parsley
Preheat oven to 400 degrees F. Coat a 9×13 baking dish with cooking spray.
Get your skillet nice and hot to melt the butter. Cook your onions and parsley until they are soft.
When you can smell the aroma of the onions, add the flour, salt and pepper and cook for 1 minute.
Add the milk and cook for an additional 5 minutes. You're going to stir in your cream cheese to thicken up the sauce.