There are certain types of Mexican food that do not taste good as leftovers, but this recipe is an exception. You can make your first batch of Instant Pot Burrito Bowls on a Monday and eat it for every single meal until it's gone.

– taco seasoning – chicken breasts – olive oil – chicken broth – salsa – sweet corn – black beans – green chiles – white rice – mozzarella cheese – toppings such as cilantro, avocado, sour cream, green onions, lime wedges

If you are a burrito bowl fanatic, you have to give this yummy recipe a try. This would be a great Instant Pot recipe to make for taco night or any gathering. It works perfectly as a week night meal or lunch with friends!

Season your chicken breasts with the taco seasoning, then turn on the saute function of your instant pot to brown the meat.

Add in rice, beans, salsa, corn, broth and green chiles to the instant pot and then seal the lid on. Set the time to high for 10 minutes.

When the time is up, shred the chicken and mix it into the rice mixture. Sprinkle cheese over the top and rest the lid on the pot to allow it to become melty.

Fill a bowl with the chicken rice mixture and add your favorite toppings!