Cranberry Sauce for Thanksgiving

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WHY MAKE THIS RECIPE?

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INGREDIENTS

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STEP 1

STEP 2

STEP 3

STEP 4

RECIPE NOTE

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Cranberry Sauce for Thanksgiving

WHY MAKE THIS RECIPE?

Don't open a can of cranberry sauce! Try making it in your Instant Pot! Super easy recipe with just 6 ingredients for a fresh cranberry sauce!

INGREDIENTS

2/3 c orange juice 2 tsp orange zest 1 c sugar 12 oz cranberries 1/2 tsp cinnamon 1/2 tsp nutmeg

STEP 1

Add orange juice, orange zest, sugar, cranberries, cinnamon and nutmeg to an Instant Pot.

STEP 2

Stir the ingredients well and place the cover on the pot.

STEP 3

When cooking time is done, let the pressure release naturally for 10 minutes. Release the remaining pressure.

STEP 4

Remove the cover and stir. Allow it to cool completely. Cover with plastic wrap and refrigerate until ready to serve.

RECIPE NOTE

For extra flavor, consider adding 1 tablespoon of maple syrup or a couple vanilla beans to the mixture before boiling.

RECIPE NOTE

The mixture will thicken as it cools, so do not be alarmed if it is on the runny side just after cooking.

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