Did you know you can cook potatoes and eggs together in a single pot? Use your Instant Pot to make Potato Salad with Eggs. Done in less than 30 minutes and requires minimal clean-up. This is the perfect party food or summer side dish!

– Yukon gold potatoes – Eggs – Celery Mayonnaise – Yellow mustard – Pickle juice – Apple cider vinegar – Italian parsley – Onion powder bvGarlic powder – Paprika

This recipe is a potluck classic and a game changer and something you’ll make for many parties or events throughout the year.

You can cook the potatoes and the eggs right in the instant pot. Set the timer to 5 minutes. 

Once the eggs and potatoes have cooled, chop them up and add them to a mixing bowl along with the dressing ingredients. 

Serve with a garnish of paprika and parsley over top. Enjoy!