INSTANT POT MUSHROOMS WITH BUTTER RANCH SAUCE

These buttery, ranch-flavored Instant Pot Mushrooms are a great side dish and also the perfect party food. They cook them perfectly every single time!

INGREDIENTS

Butter Garlic Whole mushooms Parmesan cheese Ranch seasoning Beef broth

Use the saute button to soften the mushrooms in the butter and garlic. 

Add the broth, Ranch mix and Parmesan cheese to the IP and put the cover over top. Set for 5 minutes.

Don’t waste the melted butter mixture when the mushrooms are done cooking! Spoon the succulent sauce over the tops of those savory ‘shrooms.

Enjoy!

These are fun to share before Easter dinner to help hungry people stave off  hunger!