Here’s the deal. When you make your own pie crust, pies are not super easy to make. When you purchase a pre-made pie crust, pies are super easy to make.

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Add the filling ingredients of your pie, in a medium bowl, combine the sugar, flour, butter, cinnamon, nutmeg, vanilla and salt. Mix well and add to the apples.

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Stir until apples are coated completely.If you decide to abandon the pie and just eat these yummy apples as or even bake them and eat them, we'll understand!

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Use a fork to poke small holes into the bottom crust. Fill with apple mixture, packing them in tight with as few gaps as possible.

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Top with the remaining crust. Be sure to cover the edges well, then seal both crusts by tucking them under around the edge and creating a ripple at the seams using your fingers.

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Brush the egg yolk over the surface of the top crust and cut slits. Place the pan on a rimmed baking sheet to avoid dripping and bake.

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When the crust is golden, remove from the oven and let cool completely before cutting and serving! Cover loosely with plastic wrap before placing in the fridge!

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CHECK THE RECIPE FOR TIPS & TOPPING IDEAS