ENJOY THIS CLASSIC MEATLOAF DISH WITH A DELICIOUS SAUCE
In a large bowl, combine ground beef, crushed Ritz crackers, egg, milk, ketchup, finely chopped onion, salt, pepper and garlic powder.
Mix ingredients until thoroughly combined. Pour the meat mixture into the prepared pan and spread evenly.
In a small bowl, combine ketchup, brown sugar, apricot preserves and Worcestershire sauce.
Spread half of the mixture evenly over the meatloaf
halfway through baking
Let the meatloaf sit for 15 minutes before slicing and serving or it may fall apart on you.
CLICK FOR THE FULL RECIPE ALONG WITH RECIPE NOTES!