SCALLOPED POTATOES

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These thinly sliced potatoes make a delicious side dish for any meal, any time of the year. I love making them for Easter dinner or Christmas dinner, but they are the perfect addition to any holiday table.

INGREDIENTS Baby red potatoes Cheddar cheese Cream cheese Parsley

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Soften the onions and combine the parsley with melted butter.

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Create a roux by adding flour and thicken the mixture.

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Add cream cheese to the milk mixture and let it melt.

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Layer the potatoes into the casserole dish and pour the creamy mixture over the top. Top with shredded cheddar cheese and bake!

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Enjoy!

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