These thinly sliced potatoes make a delicious side dish for any meal, any time of the year. I love making them for Easter dinner or Christmas dinner, but they are the perfect addition to any holiday table.

INGREDIENTS Baby red potatoes Cheddar cheese Cream cheese Parsley

Soften the onions and combine the parsley with melted butter.

Create a roux by adding flour and thicken the mixture.

Add cream cheese to the milk mixture and let it melt.

Layer the potatoes into the casserole dish and pour the creamy mixture over the top. Top with shredded cheddar cheese and bake!