How To Make Apple Pie Filling

INSTANT POT APPLE PIE FILLING

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I am to make your pie-making life a little bit easier! Make the filling ahead of time so you can dump it into a crust and bake away!

INGREDIENTS Fresh lemon juice Apples Apple cider Sugar Brown sugar Butter Cinnamon Nutmeg Salt

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Use medium baking apples such as honey crisp apples, gala, golden delicious, jonagold or granny smith.

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Use an apple corer/peeler if you have one because they will make this process go super fast. If you don’t have one, use a potato peeler and a knife to get the job done.

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Consider tossing a batch of apple cinnamon filling into a simple apple pie!

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Eat this fruit filling as a solo snack (warm, of course) with a bit of whipped cream on top!

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Throw some into your next batch of cinnamon rolls. YUM!

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Use immediately in your favorite apple pie recipe, refrigerate for up to 5 days or freeze for up to 6 months!

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Easy topping or pie filling!

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