Raspberry  Peach Tart

Peaches, raspberries and brie cheese make a seriously irresistible combination! This fruit tart is sweet, gooey, light and beautiful.

Puff pastry sheet  Wheel of Brie cheese  Peach  Fresh raspberries Sugar Butter

Get your baking sheet lined with parchment paper so its ready for baking!

Lightly flour a flat surface and roll out the puff pastry sheet to 1/8-inch thickness. Using a sharp knife, cut dough into four equal squares.

Place the dough squares onto the prepared baking sheet and top with equal amounts of the cheese, peaches and raspberries, leaving a 1-inch border around each side.

Fold over the edges and pinch together at corners.

Bake until the edges are golden brown, about 20 minutes.

RECIPE TIP While I’m partial to the peaches and raspberries, feel free to replace them with other fruits you may have on hand. Rhubarb? Blueberries? BLACKberries (YUM)? Strawberries? Apples?

Enjoy this simple, summer dessert with sweet fresh fruits!

Peach Frozen Yogurt