Raspberry Peach Tart

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Peaches, raspberries and brie cheese make a seriously irresistible combination! This fruit tart is sweet, gooey, light and beautiful.

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Puff pastry sheet Wheel of Brie cheese Peach Fresh raspberries Sugar Butter

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Get your baking sheet lined with parchment paper so its ready for baking!

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Lightly flour a flat surface and roll out the puff pastry sheet to 1/8-inch thickness. Using a sharp knife, cut dough into four equal squares.

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Place the dough squares onto the prepared baking sheet and top with equal amounts of the cheese, peaches and raspberries, leaving a 1-inch border around each side.

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Fold over the edges and pinch together at corners.

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Bake until the edges are golden brown, about 20 minutes.

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RECIPE TIP While I’m partial to the peaches and raspberries, feel free to replace them with other fruits you may have on hand. Rhubarb? Blueberries? BLACKberries (YUM)? Strawberries? Apples?

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Enjoy this simple, summer dessert with sweet fresh fruits!

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Peach Frozen Yogurt

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