PEANUT BUTTER COOKIES
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This recipe only requires 3 ingredients!
You can enjoy a treat and it's gluten free too.
Dessert could not be any easier!
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Sugar
Creamy peanut butter
Egg
Vanilla (optional)
Salt (optional)
INGREDIENTS
FULL INGREDIENT LIST
Combine the dough ingredients and refrigerate it for about 30 minutes.
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Make 1" balls of dough and use a fork to make tine marks and criss cross them.
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Freeze dough for later use, if desired. Double wrap in plastic wrap or a ziploc bag and freeze for up to 6 months.
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Enjoy these healthier cookies!
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