This recipe is EASY. And totally delicious.
It requires only
4 easy ingredients,
1 pan and 1 hour of your time. Add this to your next dinner or breakfast table!
INGREDIENTS
- 30 oz hash browns frozen, any variety- 1 stick butter cut into pats- 8 oz heavy whipping cream- 1 tbsp Seasoning Salt such as Lawry's
STEP 1
Preheat oven to
350 degrees F.
Coat a 9×13 baking dish with cooking spray.
STEP 2
Distribute frozen hash browns evenly in prepared baking dish.
STEP 3
Spread out the pats of butter evenly over top of the hash browns, and pour whipping cream evenly over the top.
STEP 4
Sprinkle evenly with seasoning salt. Cover pan with aluminum foil and bake in preheated oven for 1 hour.
RECIPE NOTE
Decrease the amount of butter used in the recipe by half and/or replace whipping cream with milk to slim the recipe down.