Homemade Blueberry Muffins Story

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STEP 1

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STEP 2

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STEP 3

STEP 4

Feel free to replace fresh blueberries with frozen, but if you do this reduce the amount used by 1/2 cup.

Easy to make, easy to eat! These are your new go-to homemade blueberry muffins recipe!

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STEP 1

This recipe is impossible to mess up and I promise you can’t go wrong with it. Who doesn’t love a delicious blueberry muffin fresh from the oven?!

STEP 2

Using a stand mixer with the paddle attachment, combine the ingredients. Add the lemon zest, egg and sour cream on medium-low speed until creamy.

STEP 3

Gently fold those blueberries in! Divide the batter between the prepared muffins cups. Sprinkle the sugar evenly over the tops.

STEP 4

The batter will be nice and thick (very unlike cake/cupcake batter).

Feel free to replace fresh blueberries with frozen, but if you do this reduce the amount used by 1/2 cup.

Easy to make, easy to eat! These are your new go-to homemade blueberry muffins recipe!