This recipe is
impossible to mess
up and I promise you can’t go wrong with it. Who doesn’t love a delicious blueberry muffin fresh from the oven?!
Using a stand mixer with the paddle attachment, combine the ingredients.
Add the lemon zest, egg and sour cream on medium-low speed until creamy.
Gently fold those blueberries in!
Divide the batter between the
prepared muffins cups. Sprinkle the sugar evenly over the tops.
The batter will be
nice and thick (very unlike cake/cupcake batter).
Feel free to replace
fresh blueberries with frozen, but if you do
this reduce the amount used by 1/2 cup.
Easy to make, easy to eat! These are your new go-to homemade blueberry muffins recipe!