INSTANT POT APPLE CIDER - BETTER THAN STORE-BOUGHT!

This warm drink is a super way to use up apples from the orchard. Enjoy warm or chilled!

It is delicious when warm and also yummy chilled!

Open the lid and mash the fruit with a potato masher.

Using a fine mesh strainer, remove the pulp and seasonings from the cider and discard.

If you prefer a slow cooker version, check out this delicious Slow Cooker version of making apple cider.

I recommend using a variety of apples and at the very least, use two kinds: one sweet and one tart. My favorite combo is Granny Smith and Honeycrisp apples.

ENJOY MORE WINTER DRINKS!