EASY BAKED SPAGHETTI

Everyone loves spaghetti but sometimes it needs changing up. This recipe helps you do that!

Whether you use a jar of spaghetti sauce from the grocery store or my homemade recipe, this recipe comes together quickly and you’ll still be on track with your evening.

It’s easy to tuck some healthy vegetables in there and disguise them in pasta and sauce.

If you don’t have ricotta cheese, cottage cheese is a great substitute.

Spaghetti noodles are the go-to for this meal most of the time, but when you’re layering food and baking it, anything goes! Farfalle or penne pasta would be a fun change up, too.

Layer up cooked pasta, pasta sauce with veggies and meat and cheese! Bake it in the oven and enjoy this simple twist on baked spaghetti.

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