Candied Lemon Slices

STEP 1

STEP 2

STEP 3

STEP 4

Use some of those candied lemon slices to decorate a cake

CLICK FOR THE FULL RECIPE ALONG WITH RECIPE NOTES!

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Candied Lemon Slices

STEP 1

Slice 2-3 lemons to 1/8 inch

STEP 2

In a saucepan, combine the sugar, water and lemon juice. Bring to a boil. Reduce to a simmer and add lemon slices in a single layer.

STEP 3

Simmer over medium-low (uncovered) for 15 minutes, gently flipping once or twice during the cooking process.

STEP 4

Transfer the lemon slices to a wire cooling rack or waxed paper and let cool.

Use some of those candied lemon slices to decorate a cake

CLICK FOR THE FULL RECIPE ALONG WITH RECIPE NOTES!