Enjoy an egg roll minus the carbs and calories. Egg Roll in a Bowl with coleslaw mix is done in just 20 minutes!
INGREDIENTS
1 lb ground sausage
3 tbsp sesame oil
3 cloves garlic
2 med carrots
16 oz coleslaw mix
3 tbsp soy sauce
2 tbsp rice vinegar
1 tsp ginger
1/2 tsp salt and pepper
sliced green onions
sesame seeds for topping
STEP 1
In a large skillet, cook the sausage over medium heat until no longer pink. Drain and push the meat to the outer edges of the skillet. Add sesame oil to the center, along with the garlic.
STEP 2
Cook for 2 minutes, or until fragrant. Stir meat and garlic together and add all other ingredients to the pan (minus green onions).
Cook mixture for 5 minutes, or until coleslaw and carrots are soft. Serve immediately and top with green onions.
STEP 3
RECIPE NOTE
For an even healthier dish, replace the ground pork with ground chicken, ground turkey or ground beef.
Toss in some fresh bean sprouts and sunflower seeds for additional crunch and veggies.
RECIPE NOTE
STEP 6
If you’ve recently made my Hoisin Chicken Bowl, then you have hoisin sauce on hand and can add in one tablespoon for more delicious flavor.
RECIPE NOTE
RECIPE NOTE
Can’t find pre-packaged coleslaw mix? Make your own. Thinly slice 3 c green and/or red cabbage as a replacement.