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WHY MAKE THIS RECIPE?
Enjoy an egg roll minus the carbs and calories. Egg Roll in a Bowl with coleslaw mix is done in just 20 minutes!
1 lb ground sausage 3 tbsp sesame oil 3 cloves garlic 2 med carrots 16 oz coleslaw mix 3 tbsp soy sauce 2 tbsp rice vinegar 1 tsp ginger 1/2 tsp salt and pepper sliced green onions sesame seeds for topping
In a large skillet, cook the sausage over medium heat until no longer pink. Drain and push the meat to the outer edges of the skillet. Add sesame oil to the center, along with the garlic.
Cook for 2 minutes, or until fragrant. Stir meat and garlic together and add all other ingredients to the pan (minus green onions).
Cook mixture for 5 minutes, or until coleslaw and carrots are soft. Serve immediately and top with green onions.
For an even healthier dish, replace the ground pork with ground chicken, ground turkey or ground beef.
Toss in some fresh bean sprouts and sunflower seeds for additional crunch and veggies.
If you’ve recently made my Hoisin Chicken Bowl, then you have hoisin sauce on hand and can add in one tablespoon for more delicious flavor.
Can’t find pre-packaged coleslaw mix? Make your own. Thinly slice 3 c green and/or red cabbage as a replacement.
Asian Chicken Hoisin Bowl
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