This recipe is impossible to mess up and I promise you can’t go wrong with it. Who doesn’t love a delicious blueberry muffin fresh from the oven?!

– Salted butter – Sugar – Lemon zest – Egg – Sour cream – Flour – Baking powder – Baking soda – Salt – Fresh blueberries – Turbinado sugar

Make a batch to nibble on throughout the week, use for breakfast on the go or to serve at a family brunch!

Don't freak out but the batter will be nice and thick (very unlike cake/cupcake batter).

Fill all 12 muffin cups so they are heaping.

Replace the turbinado sugar (for topping) with granulated sugar if you must, but that extra little sugar crunch is glorious!