HOMEMADE BLUEBERRY MUFFINS RECIPE

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This recipe is impossible to mess up and I promise you can’t go wrong with it. Who doesn’t love a delicious blueberry muffin fresh from the oven?!

[{"selector":"#anim-d937bd93-6bc6-4420-8e97-5574a697cbea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy the Recipe

– Salted butter – Sugar – Lemon zest – Egg – Sour cream – Flour – Baking powder – Baking soda – Salt – Fresh blueberries – Turbinado sugar

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Make a batch to nibble on throughout the week, use for breakfast on the go or to serve at a family brunch!

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Don't freak out but the batter will be nice and thick (very unlike cake/cupcake batter).

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Fill all 12 muffin cups so they are heaping.

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Replace the turbinado sugar (for topping) with granulated sugar if you must, but that extra little sugar crunch is glorious!

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