LEMON BARS WITH SHORTBREAD CRUST

Lemons are intolerable on their own, but when you add that tart, sour juice to baked goods? Oh my glorious perfection. There is nothing better than a good lemon dessert. It’s that sugar-lemon magic!

– Butter – Eggs – Sugar – Flour  – Salt – Lemon juice & zest

These lemon bars with shortbread crust is PERFECT and we’re basically making lemon curd to sit atop it.

Once the bars cool to room temperature, dust with powdered sugar and cut into squares. Store covered in the refrigerator.