Make the classic Turtles candy in your kitchen with just a few simple ingredients and in a few minutes! Toasted pecans are covered with delicious caramel and topped with chocolate to create an easy, irresistible holiday or any-time dessert!
– 3 cups pecans–11 oz caramel bits– 12 oz semi-sweet chocolate chips
Melt the chocolate in a small bowl. Add about a tablespoon of chocolate over the hardened caramel pecan clumps. Set in the fridge until ready to serve!