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This delicious and creamy Instant Pot Potato Soup is made even more delicious when made in a pressure cooker. Russet potatoes, carrots, celery and cream cheese transform this into a comforting and dreamy meal to enjoy on a chilly day!
– bacon –potatoes – butter – onion – garlic – carrots – celery – chicken broth – milk – cornstarch – cream cheese – cheddar cheese – green onions
Full Ingredients List
Let the instant pot all the work, starting with sauteing your veggies.
Add in chopped potatoes and diced carrots.
Add the liquids and turn on the IP for 10 min on high pressure. When cook time is up, add the milk and cream cheese.
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For a smoother consistency, use an immersion blender to puree the mixture. For a chunkier consistency, serve as-is.
For an even thicker consistency, turn the Instant Pot to the saute setting to bring the soup to a boil and allow to simmer until soup thickens.
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