Instant Pot  Pumpkin Puree

Pumpkin puree is a pantry staple in the fall when fall baking is in full force. For a super fresh pumpkin flavor, consider making Instant Pot pumpkin puree!

– Pie pumpkin – Sugar – Cinnamon – Allspice – Ginger

In less than 30 minutes, you can prepare a healthy and delicious homemade pumpkin puree perfect for baking and cooking sweet and savory fall dishes.

Make your own puree because homemade is always better than canned and it ALWAYS tastes better. Instant Pot Pumpkin Puree is bold, delicious flavor and the right option for your next recipe that calls for the ingredient.

Clean out the seeds from your pumpkin much like a jack-o-lantern and then lets add it with the water to your instant pot and sit it on the trivet. Just set it to 15 minutes!

Cut the soft cooked pumpkin in half lengthwise and separate the flesh from the outer skin and place the flesh in a fine mesh strainer. Allow the moisture to drain for up to 1 hour.

Pour the pumpkin puree into a blender or food processor and puree until it is smooth.

Check out more than 10 recipes that call for Pumpkin Puree at Pip and Ebby!