Got  Mac N Cheese Lovers ?

WHY MAKE THIS RECIPE?

This comfort food can be served so many ways but now in your fingers! We think you'll enjoy this version because it's such a fun way to enjoy a classic! Kids and adults alike will enjoy it!

INGREDIENTS

-8 oz elbow macaroni -1/4 cup salted butter -1/4 cup flour -1 1/2 cups milk -1 1/2 cups cheddar cheese

INGREDIENTS

-1 1/2 cups mozzarella cheese -1/2 tsp salt & pepper -1/4 tsp paprika -1/4 cup parmesan cheese

STEP 1

Preheat oven to 350 degrees F and coat a muffin tin with cooking spray.

STEP 2

In a large saucepan, boil the water and cook 2 minutes shy of until al dente. Drain, rinse and set aside.

STEP 3

In a Dutch oven, melt the butter over medium heat. Add flour and whisk until combined.

STEP 4

Add milk and whisk until mixture is creamy and thickened, at least 3 minutes.

STEP 5

Add cheeses, salt, pepper and paprika to the pan and stir until cheese has melted. Stir in the pasta.

STEP 6

Drop 2 heaping tablespoons of the mixture into each prepared cup. Top with a sprinkling of Parmesan cheese.

STEP 7

Bake in the preheated oven for 20-25 minutes or until golden brown around the edges (a rim should form).

RECIPE NOTE

Run a butter knife along the outsides of each cup to release from pan.