Mac N Cheese Lovers ?
Make this recipe!
WHY MAKE THIS RECIPE?
This comfort food can be served so many ways but now in your fingers! We think you'll enjoy this version because it's such a fun way to enjoy a classic! Kids and adults alike will enjoy it!
-8 oz elbow macaroni
-1/4 cup salted butter
-1/4 cup flour
-1 1/2 cups milk
-1 1/2 cups cheddar cheese
-1 1/2 cups mozzarella cheese
-1/2 tsp salt & pepper
-1/4 tsp paprika
-1/4 cup parmesan cheese
Preheat oven to 350 degrees F and coat a muffin tin with cooking spray.
In a large saucepan, boil the water and cook 2 minutes shy of until al dente. Drain, rinse and set aside.
In a Dutch oven, melt the butter over medium heat. Add flour and whisk until combined.
Add milk and whisk until mixture is creamy and thickened, at least 3 minutes.
Add cheeses, salt, pepper and paprika to the pan and stir until cheese has melted. Stir in the pasta.
Drop 2 heaping tablespoons of the mixture into each prepared cup. Top with a sprinkling of Parmesan cheese.
Bake in the preheated oven for 20-25 minutes or until golden brown around the edges (a rim should form).
Run a butter knife along the outsides of each cup to release from pan.
Check out more delicious pasta recipes here!