Twice Baked  Potatoes 

These Twice Baked Potatoes are a delicious main or side dish. Comfort food at its best! Also acts as a meal to freeze and eat at a later time.

INGREDIENTS

-- Russet potatoes -- Milk -- Sour cream -- Butter -- Cheddar cheese -- Seasoned salt -- Bacon -- Chopped chives

Prepare the baked potatoes. (See full instructions in the link below)

STEP 1

Cut potatoes in half lengthwise and scoop out potato flesh with a spoon, leaving 1/2-inch rim to create a boat.

STEP 2

Using a stand mixer beat on medium speed potato ingredients until creamy. Stir in bacon.

STEP 3

Divide the mixture between the potato boats and place on baking sheet.

STEP 4

Top potatoes with shredded cheese and bake for an additional 15 minutes. Top with sour cream and chives and serve hot!

STEP 4

TIP

To make this recipe healthier, use a reduced-calorie variety of sour cream or cut the amount in half, as well as the butter.

TIP

Russet potatoes work best for this recipe, but give it a try with sweet potatoes or even large yukon gold or red varieties.