Instant Pot  Oatmeal with Pumpkin

This Instant Pot Oatmeal recipe is a filling and delicious fall breakfast. Done in just minutes, it requires only a handful of ingredients and pumpkin is a great one to try out!

– steel cut oats – salted butter – pumpkin puree – light brown sugar – maple syrup – vanilla extract – pumpkin pie spice – almond milk

The contents of the pressure cooker were basically pumpkin heaven. It was creamy, almost caramelly with steel cut oats mixed in for texture, fiber and protein.

The Instant pot builds pressure and cooks the oatmeal in under 30 minutes. 

This recipe is 100% gluten free and dairy free!

To make this pumpkin oatmeal healthier, omit the butter and cut the sugar in half (or omit altogether).