Peach Rhubarb Jam Recipe

Rhubarb Peach Jam

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This Rhubarb Peach Jam is a great way to use up rhubarb from the garden! The peach-rhubarb combo makes a fantastic pair.

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Rhubarb Peaches Sugar Lemon

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Combine rhubarb, peaches, sugar and lemon juice in a large bowl. Mix well and let sit for 1 hour.

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Transfer to a large saucepan and place on stovetop. Bring to a boil. Reduce heat and simmer for 10-15 minutes, or until jam sticks to the back of a spoon.

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Let cool and transfer to mason jars. Seal tightly and store in the fridge for 4-6 weeks or freeze for up to 6 months.

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Pour the jam into mason jars when the mixture is hot and immediately seal the lids. This will ensure a good seal.

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RECIPE TIP Store in the fridge for 4-6 weeks or freeze for up to 6 months.

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RECIPE TIP This jam recipe is pectin free and gluten free!

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RHUBARB PEACH JAM

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Peach Frozen Yogurt

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