Make this recipe!
WHY MAKE THIS RECIPE?
This recipe has the perfect amount of butter, creaminess and flavor. Red potatoes are always best for a super rich, creamy end result.
6 medium red potatoes 4 cloves garlic 1/2 cup butter 4 oz cream cheese 1/2 tsp salt 1/2 tsp pepper 2 tbsp milk
Place potatoes and garlic into a large saucepan and cover with water. Bring to a boil over medium-high heat.
Reduce heat to medium and cover and cook for 15-20 minutes, or until fork tender. Drain.
Pour the potatoes and garlic into a large mixing bowl. Add butter, cream cheese, salt, pepper and milk.
Mash with a potato masher. Serve warm with extra butter.
Leaving the skins on adds a unique and delicious flavor and texture, but feel free to peel the potatoes first for a creamier end result.
Be careful not to over mash or the texture can become gluey. (No blenders or electric mixers!)
Delicious and creamy!
Make the recipe!