Easier Than Pie!

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What You'll Need Pumpkin Puree Butter Sugar Evaporated Milk Eggs Flour Spice Mixture Whipped Cream

Use a stand mixer if you have one. Mix in the shortbread crust ingredients. Crust will bake 15 minutes.

Now prepare the filling. This will be poured over a hot crust and baked an additional 45 minutes.

You'll know its done cooking when the center is no longer jiggly.

Substitute For Pumpkin Puree

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Can't Get Enough Pumpkin? Try These Pumpkin Cake with Cream Cheese and Chocolate Bars

ENJOY!

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