WHY MAKE THIS RECIPE?
It really doesn’t get any easier than this recipe and the flavor will blow your mind. The apples and butternut squash marriage is a delicious one.
- 1 butternut squash peeled, seeded and cut into 1/2 in cubes - 3 medium apples peeled, cored and cut into 1/2 in cubes - 4 tbsp salted butter - 1 tbsp cinnamon
Preheat the oven to 400 degrees F. Line a large, rimmed baking sheet with foil and coat with cooking spray.
Add the squash and apples in a single layer.
Drizzle butter over the top and toss to coat. Sprinkle with cinnamon.
Bake in the preheated oven for 25 minutes, stirring once or twice throughout.
Sprinkle with extra cinnamon, if desired, and serve immediately!
For extra sweetness, sprinkle a little bit of light brown sugar over the squash and apples before baking.