2 tbsp olive oil
3 tbsp butter
3 cloves garlic
1/4 cup flat-leaf parsley
1/2 cup dry white wine
1/2 tsp salt & pepper
1/2 tsp red pepper flakes
2 lbs shrimp peeled,
15 oz chicken broth
1/2 lemon juiced
2 oz angel hair pasta
extra parsley, red pepper flakes and lemon wedges for topping