RUNZA CASSEROLE DISH

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What is a Runza?! A popular restaurant in Omaho, NE - their specialty sandwich, The Runza Sandwich, consists of beef, cabbage and onions squished between two scrumptious pieces of bread.

The ingredients are so simple! With just a little love and some cooking magic, cabbage and ground beef transform into a savory, comforting casserole the whole family will enjoy.

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Add crescent rolls to the bottom of a baking dish. Bake to get it ready for the beef.

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Prepare the beef mixture to top the crescent rolls in a skillet. Use a couple pats of butter to season the beef once it's no longer pink.

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Add the onions and let them begin to soften, then toss in the cabbage to cook down.

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Let the cheese rain over the mixture for a healthy layer to melt them together!

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Bake it in the oven - for fun, add an egg wash. There are many tips to sprucing up the runza from it's base recipe - check them out on the blog!

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