BAKED POTATO CHIPS

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Whether you’re on the diet or not, these homemade potato chips are a great snack! Ditch store bought and go with homemade Whole30 chips instead!

[{"selector":"#anim-5fde902d-8faa-4b99-ba37-a05b8eb87e4d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-2.6316397620744442e-15%, -3.210561640411536e-7%) scale(1.3703703703703702)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Enjoy the Recipe

– Fingerling potatoes – Oil – Salt (or any additional seasonings)

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Fingerling potatoes make a great chip, they have different colors and they are a great size. But really any potato will work.

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A mandolin slicer makes slicing uniform sized potato slices a cinch. Don't have one? Just slice up about 1/4" slices with a sharp knife.

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Change up the shapes of the potatoes and create French fries instead! Baking times will be about the same, but keep a close eye on them to avoid burning

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Sprinkle garlic powder, cumin, paprika or onion powder (or a combo) over the potato slices for an added punch of flavor!

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Enjoy!

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