This grilled jerk chicken recipe is one of our favorite grilling recipes of all time. We love this dinner option and make it for guests often during grilling season.
Salt & pepper
In a large bowl, combine marinade ingredients. Mix jerk marinade well and add to a large resealable Ziploc bag.
Place chicken in the bag and refrigerate for a minimum of 4 hours (but preferably overnight).
Grill chicken. Meanwhile, return juices to a medium saucepan and bring to a boil. Cook, stirring for 10-15 minutes and serve over top of the grilled chicken.
The spice in this recipe can be catered to your liking! To decrease spiciness, omit jalapenos a cayenne pepper. To increase the spiciness, add other types of peppers such as scotch bonnet peppers or habanero peppers!