Sweet Potato Casserole is one of those classic dishes that originates in the Midwest but is enjoyed by people in every region. It is SO easy to make and it is SO delicious.
This dish is typically made for Thanksgiving dinner, but goes great with any holiday or any-day meal. How can you go wrong with buttery, sugary sweet potatoes topped with crunchy pecans and gooey marshmallows?
This sweet potato casserole with marshmallows recipe calls for 1 cup of brown sugar total, but replace some or all of it with maple syrup, honey or agave nectar, if desired.
To make this recipe nut-free, replace the pecans with crushed pretzels! Or just go with a crumble topping, including the brown sugar flour mixture and topping with the butter.