Crock Pot Meatballs

Crockpot Meatballs require only a few ingredients with only a few minutes of prep. They are SO EASY to make, totally packed with delicious flavor and great for game-day parties or holidays. Let your slow cooker do all of the work for you!

– Frozen meatballs – Apricot preserves – Brown sugar – Ketchup – Worcestershire sauce

Everything gets put in the crock pot. Turn it on high for 2-3 hours, stirring occasionally. 

Got leftovers? Add them to a spaghetti meatballs, make a meatball sandwich or just heat up leftovers. 

You can make this a gluten free appetizer by omiting Worcestershire sauce and buying meatballs that doesn't include wheat.