This scalloped potatoes recipe with cheese is the perfect side for any meal. Make it for your next holiday table or family dinner!

– Butter – Yellow onion – Italian parsley – Flour – Salt & pepper – Milk – Cream cheese – Red potatoes – Cheddar cheese

Melt butter with the onions in a skillet, letting them soften and add in the parsley.

Sprinkle in the flour and coat the onion mixture, season with salt and pepper.

Add the milk and let the sauce begin to thicken. Time to add the block of cream cheese!

Take the thinly sliced potatoes and add half of them to the baking dish, pour half the sauce on top, layer more potatoes in and finish with the white sauce.

Bake it covered for 40 minutes and then uncovered another 15 minutes. Let it sit to rest a few minutes before serving.