CHICKEN ENCHILADAS WITH SALSA VERDE

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A standard plate of enchiladas is delicious, but you should experiment with salsa verde to spruce up dinner. It'll be devoured!

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Save time by pulling meat straight from a Rotisserie chicken. Alternative: Bake 2 large chicken breasts in the instant pot, then shred using two forks.

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So much flavor because you immerse the tortilla in the salsa verde before filling it with chicken and cheese.

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You should get about 8 tortillas in each pan.

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Add a can of black beans to the chicken mixture for extra flavor, fiber and texture.

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Check out more of our Mexican inspired recipes!

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