Zucchini Bread Recipe - with Double Chocolate!

Double Chocolate Zucchini Muffins

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These double chocolate zucchini muffins are the BEST, most delicious use for zucchini! Moist and tasty, they vanish quickly.

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Vegetable oil Sugar Brown sugar Eggs Vanilla extract All-purpose flour Cocoa powder Baking powder Baking soda Salt Cinnamon Zucchini grated Semi-sweet chocolate chips

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Preheat oven to 350 degrees F and line two muffin tins with cupcake paper liners.

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Combine the batter ingredients in a mixing bowl.

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The batter will be thick and the cups should be 3/4 of the way full.

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Bake in the preheated oven for 20 minutes, or until a toothpick inserted into the centers comes out clean. Place them on a wire rack to cool slightly but feel free to serve warm!

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RECIPE TIP For a healthier version, replace a portion of the sugar with honey and reduce the amount of chocolate chips by half.

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RECIPE TIP Top with extra chocolate chips before baking for an extra burst of chocolate.

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Peach Frozen Yogurt

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