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Artichoke Chicken Rice Skillet

SUPER quick and delicious weeknight dinner!
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Course: Main Course
Cuisine: American
Prep Time: 9 minutes
Cook Time: 11 minutes
Servings: 6 servings
Calories: 391.83kcal
Author: Megan Porta

Ingredients

  • 3 tbsp. extra-virgin olive oil
  • 1 bunch green onions sliced
  • 3 cloves garlic minced
  • 1/4 cup flat-leaf parsley finely chopped
  • salt and pepper to taste
  • 2 14 oz. cans quartered artichoke hearts drained
  • 2 cups shredded chicken (suggestion: pull meat from a Rotisserie chicken)
  • 1 cup green olives chopped
  • 1 pouch cooked Success® Basmati Rice (approximately 2 cups cooked)
  • Juice from 1 lemon
  • 1 cup shredded Swiss cheese

Instructions

  • Heat olive oil in a large skillet over medium heat. Add green onions, garlic, parsley, salt and pepper. Cook for 3 minutes or until onions/garlic are soft and fragrant.
  • Add the artichoke hearts and cook for an additional 3 minutes, stirring often. Add chicken, olives, rice and lemon juice. Cook for an additional 5 minutes, or until mixture is completely warmed through.
  • Sprinkle the cheese evenly over the top and remove from heat. Serve warm!

Nutrition

Calories: 391.83kcal | Carbohydrates: 33.02g | Protein: 21.45g | Fat: 21.13g | Saturated Fat: 5.85g | Cholesterol: 50.31mg | Sodium: 789.98mg | Fiber: 9.52g | Sugar: 6.99g
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